kapuli manufacturer in thillai nagar Trichy Lord Ongara Ganapathy foods in Asafoetida has a pungent smell, as reflected in its name, lending it the trivial name of 'stinking gum'. The odor dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as 'devil's dung' in English (and similar expressions in many other languages kapuli manufacturer in thillai nagar Trichy Lord Ongara Ganapathy foods in This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in South Asian vegetarian cuisine by acting as a savory enhancer. Used along with turmeric, it is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower. arabic gum manufacturer in thillai nagar Trichy Lord Ongara Ganapathy foodsin Asafoetida is used in vegetarian Indian cuisine where it enhances the flavor of numerous dishes, where it is quickly heated in hot oil before sprinkling on the food. Kashmiri cuisine also uses it in lamb/mutton dishes such as rogan josh. It is sometimes used to harmonise sweet, sour, salty, and spicy components in food. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in small quantities) can be mixed with salt and eaten with raw salad.