Description

We run to doctors and drug stores without knowing that our Tamils' food is medicine. Tamils used food as medicine like water before meal, lentil sambar for body strength, vegetable mixture for health, rasam mixed with asparagus for easy digestion, buttermilk at the end to avoid intestinal ulcer, water after 1/2 hour after meal. Many grains such as rye, millet, millet, sorghum, corn, bamboo rice, rice, etc. have been eradicated from the people of Tamil Nadu and now they are selling hybrids like they invented it. 5 rupees Omatravam has now become 45 rupees Woodward's Gripe Water. Iodized salt went on sale after the black salt. Thyroid disease also came along. Now they say don't use iodized salt, use plain salt. After getting rid of the Tamils who made the oil from maracaek and making money by advertising it as double refined oil, they spread many diseases and now they say that maracaek oil is the best. We used to drink tap water, they sold Aqua Guard water purifier and earned it as clean water, and now they say that normal tap water in a copper vessel is good for the body. People who have removed their teeth with charcoal salt have found that this is the best toothpaste for their teeth and now ask if there is salt in your toothpaste. We who used Panangarupatti and Jaggery are told that there is soil mixed in it, they sell white sugar (Jeeni) and spread diabetes and now they say jaggery is better because of the danger of Jaggery. You can go on and on like this. However, considering the length of the article, you can go to the next information. Many of us have forgotten the traditional culture of our Tamils that has been destroyed by the corporate, many, many, patti vaidyam. There are many more evidences to prove that our ancestors were not stupid. One of them is compounding who knows in a few months corporates will use some movie actress and this is 100% original and unadulterated. 100% original, pure, advertised with gritted teeth. We will leave the tradition and give importance to it. After many years, we realized that it was the right way to add aloe vera directly to food.